Let the rot begin

Ever watch a tomato rot? All the way to a slimy stew? I have. You discover things about the tomato you never knew before. Like after the fungus phase, it starts to liquefy. I knew that it was mostly water, but not that much. Also the red color disappears. It just goes gray. The smell is horrific (I keep it sealed up).

Every week either I, Tim Kane, or Dave Hurwitz will regale you with bits of horror minutia or random weirdness that you simply need to know (like how a tomato rots).

Tim Kane